Sample Dinner - 1
Appetizers
Brushetta with peaches mint and gorgonzola cheese
Bacon wrapped scallops with jalapeno soy sauce
Seared tuna on cucumber with mango salsa
Dinner
Spring mix salad with fresh cut vegetables tossed in goddess dressing
Seared pumpkin crusted Sea Bass with avocado served over arugula and sushi rice
Pepper crusted N.Y strip steak with crispy potatoes
Dessert
Trio of desserts: truffles, raspberry chocolate mousse in phyllo cups and lemon tartlets
Sample Dinner - 2
Appetizers
Spicy tuna on rice crackers with mango salsa
Grilled sesame crusted beef satay with
tahini gorgonzola dipping sauce
Sesame Asian crab cakes with lemon curry aioli
Vietnamese spring rolls with Thai chili dipping sauce
Served with Asian slaw
Dinner
Seared scallops w/ fresh curry paste & lemon cucumber yogurt sauce Served over snow pea shoots & arugula
Braised Vietnamese short ribs served with garlic bok choy
Dessert
Caramelized bananas
served over vanilla ice cream & chocolate sauce
Sample Dinner -3
Appetizers
Bruschetta w/ sundried tomato spread
White bean tomato soup w/ fresh rosemary
Grilled white pizza w/ stem on artichokes, roasted tomatoes, fresh basil,
parmesan cheese & garlic
Dinner
Fresh mozzarella, cherry tomato & basil salad w/ roasted red & yellow peppers
over greens tossed w/ rosemary balsamic dressing
Beef & sausage cannelloni
Grilled rosemary balsamic chicken breast w/ kalamata olives
sundried tomatoes, parmesan & feta cheese
Dessert
Tiramisu
Sample Dinner - 4
Appetizers
Furikake Seared wild salmon lettuce cups
With fresh vegetables and ginger sesame sauce
Hummus, soft pitas with dolmas and feta dip
Dinner
Spring mix salad with fresh cut vegetables tossed in goddess dressing
Braised Vietnamese short ribs
with hoisin bbq sauce, chopped cilantro & scallions
over sesame asparagus salad with shitake mushrooms and edamame
Chicken potato masman curry with cilantro & scallions
With fresh mangos
Dessert
Raspberry mousse & lemon tart
Sample Dinner -5
Appetizers
Fresh salsa and guacamole served with crispy corn and flour tortilla chips
Ancho and lime seared pork tenderloin kabobs with poblano peppers and red onions
served with cilantro sour cream
Shrimp and avocado ceviche with mangos served with crispy flour tortilla chips
Dinner
Sweet corn soup with slow roasted jalapenos and tomatoes
Organic baby green salad with fresh cut vegetables tossed in a
lime cilantro vinaigrette
-Refried beans with Vermont cheddar
-Spanish rice pilaf
-Blackened striped sea bass with a mango mojo sauce
-Mini carne asada tacos with fresh pico de gallo
-Mini grilled vegetable and cheese quesadillas with chopped avocado
Dessert
-Caramelized bananas over vanilla ice cream with chocolate sauce
Sample Dinner - 6
Appetizers
Rustic bread
Spinach & artichoke phyllo cups with roasted tomatoes
Sesame crusted beef satay with tahini gorgonzola dipping sauce
Bacon, brie and apple crostini
Dinner
Green salad with fresh chopped vegetables and goddess dressing
Mashed potatoes
Pepper garlic crusted tenderloin stuffed with gorgonzola cheese & fresh rosemary
Grilled shrimp kabobs with mango wedges served with
Asian sesame coleslaw & scallions
Dessert
Chocolate ganache cheesecake with fresh berries
Sample Dinner - 7
Appetizers
Furikake encrusted tuna on rice crackers with mango salsa
Charred flank lettuce wraps served with fresh vegetables and Vietnamese dressing
Gourmet cheese platter w/ fresh fruit & assorted crackers
Dinner
Summer gazpacho
Endive, goat cheese, almonds, apples, fresh vegetables over organic mixed greens tossed in a raspberry champagne vinaigrette
Assorted seasonal grilled vegetables & sweet corn with rosemary garlic butter
Wild rice salad with Israeli couscous, grilled fennel, baby bok choy, toasted sesame & scallions
Blackened sea bass with mojo sauce & mango salsa
Ancho rubbed grilled pork tenderloin with jicama & pineapple
Roasted quarter chickens with a ginger jalapeno bbq sauce
Freshly baked bread with assorted compound butter
Assorted mini desserts
Sample Lunch - 1
-Asparagus & asiago cheese wrapped in phyllo & prosciutto
-Ham & Spinach & Gruyere cheese finger sandwiches
-Crudités platter with garlic herb dip
-Small gourmet cheese platter w/fresh fruit, crackers & rustic bread
Sample Lunch - 2
Organic green salad with fresh vegetables and a rosemary balsamic vinaigrette
- Grilled flank steak with peppers, onions, provolone cheese &
Chipotle aioli on a hoagie roll
-Turkey club sandwiches w/ bacon, avocado, roasted red bells, spring mix
and port salute cheese
-Vine ripe tomatoes, sliced fresh mozzarella, roasted yellow peppers and fresh basil drizzled with extra virgin olive oil and reduced balsamic vinegar
-Garlic basil pesto pasta salad w/ artichokes & roasted tomatoes parmesan cheese
Sample Lunch - 3
-Gourmet cheese platter with assorted crackers, rustic bread & fresh fruit
-Mixed green salad with fresh vegetables with ranch & rosemary balsamic dressing
-Apple walnut salad with gorgonzola cheese, grapes & pears
-Israeli couscous salad cucumbers, olives & mint in a stone ground mustard vinaigrette
-Potato salad
-Build your own sandwich with assorted meats, cheeses & condiments
Served with ciabatta rolls
-Assorted bars & cookies
-Iced tea, sodas & bottled water
Sample Breakfast - 1
Fresh fruit
Homemade granola with bananas, cranberries and nuts served with yogurt
Assorted cold cereal
Assorted baked goods
Scrambled eggs
Breakfast sausage & breakfast potatoes
Southwestern scrambled eggs w/ vegetables, peppers, onions & chorizo
Served with fresh pico and warm tortillas
Coffee, Tea & juice
Sample Breakfast - 2
-Fresh fruit
-Homemade granola with bananas, cranberries and nuts served with yogurt
-Assorted cold cereal
-Assorted baked goods
-Scrambled eggs
-Honey peppered bacon & breakfast potatoes
-Smothered Breakfast burritos
*chorizo, roasted potatoes, eggs & vegetables with fresh salsa
*roasted potatoes, eggs & vegetables served with fresh salsa
Coffee, Tea & juice
Sample Breakfast - 3
Fresh fruit
Bagels served with apple butter and cream cheese
Assorted breakfast potatoes
Maple-Peach Glazed Grilled Ham Steak
Ham, scallion & cheddar frittata
Fresh tomato, mozzarella & basil frittata
Waffles with whipped cream & strawberries
Coffee, Tea & juice
