Our Story
It’s with a heavy heart and an excitement looking toward the future in which Sophia Kyriakakis and Chef Michael Guskea announce that the Aemono restaurant has closed its doors after nearly 20 years. We would like to thank all of our wonderful customers over that time for supporting us. We could not have done it without you. Thank you. (If you are interested in knowing more, please click over to the Telluride Daily Planet article here).

Clients can always email us for special requests for catering and private cheffing catering@aemonofinefoods.com.